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29 November 2010

Marshmallow Christmas Pudding

These are so cute for Christmas! My favourite, Marshmallows dipped in chocolate!

1 packet pascall megamallows 
150g  milk cooking chocolate
30g Copha 
50g white chocolate
3 red lollies - chopped 
Pascall Jubes
(of you dont want to make a pudding top, you can just sprinkle cachous on top.)

  1. Place milk chocolate with copha in a microwave safe bowl.
  2. Heat on medium power for 2-3 minutes, stirring occasionally until mixture is melted. Stir well.
  3. Press a skewer or fondue fork into the base of megamallows. Dip in melted chocolate, gently tap skewer on side of bowl to allow any excess chocolate to drip off.
  4. Remove from skewer and place on foil to set.
  5. Melt white chocolate in a small bowl in the microwave oven (medium power) for 1-2 minutes.
  6. Using a paper piping bag, (or a snaplock back with a corner cut off) pipe some chocolate onto the top of each megamallow and allow it to drizzle down the sides.
  7. Drop 3 red lollies onto the white chocolate to look like little berries.
  8. Cut a green pascall jube into small strips and place 2 pieces on to look like leaves. Leave to set.

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