Recipes for marshmallow fans and a selection of 'kids in the kitchen' recipes. My random thoughts about life with my 2 children and a husband that works away.
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29 November 2010
Cookies and Cream Cheesecake
I could eat this aaaaaaaaallllllllllllll daaaaaaaaaayyyyyyyyyy!!!!! Its so easy and so yummy!!
350g OREO Cookies
80g butter, melted
375g block PHILADELPHIA Cream Cheese, cubed and softened
1/2 cup caster sugar
1 teaspoon vanilla essence
1 cup thickened cream
3 teaspoons powdered gelatine, dissolved in 1/4 cup boiling water
200g white chocolate, melted, cooled slightly
Place250g of the oreo cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into an 18cm × 28cm lamington tin lined with cling wrap or baking paper and refrigerate 30 minutes.
Beatthe Philly, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate.
Roughlychop the remaining cookies and stir through the Philly mixture then pour over the oreo base. Cover and refrigerate until set. Cut into slices or squares to serve.