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11 July 2011

Aero Bar Mint Slice

This would have to be one of the yummiest slices i have ever eaten! I love everything choc mint, this is amazing.

  • 125 g butter
  • 1 cup caster sugar
  • 1 tbsp cocoa
  • 1 tbsp condensed milk
  • 1x block mint aero bar chocolate, crushed. (Or several bars)
  • 1x packet choc ripple biscuits, crushed.
  • 1 cup icing sugar (for icing)
  • 1 tbsp cocoa (for icing)
  • 1x knob butter (for icing)
  1. Melt butter in microwave then add sugar and mix until sugar has dissolved.
  2. Add cocoa and condensed milk.
  3. Add biscuits and Aero bar and mix well.
  4. Press mixture in a slice tin and ice with chocolate icing.
  5. Refrigerate and cut into slices.
Icing: Mix icing sugar, cocoa and butter together with a little hot water until thick but spreadable.

Keep slice in fridge or the icing will melt :)

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