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10 March 2012

Apricot and Coconut Slice

This slice was also made for a work morning tea and it was another favourite. I have to admit, i ate more of this then the amazing Anzac Slice that i love so much.

Another no bake slice because i am lazy. These are just so simple and effective and when you have 2 kids and work full time, you just don't have time much time to create whizzbang recipes. These taste just as good anyway.

  • 250g pain sweet biscuits, crushed
  • 1 cup chopped dried apricots
  • 1 1/2 cups desiccated coconut
  • 1 can condensed milk
  • 125g butter
  • 1 1/4 cups chocolate milk melts, melted.
  1. Line a tray/container with baking paper
  2. Combine biscuits, apricots and coconut in a mixing bowl
  3. Melt condensed milk and butter together in a saucepan
  4. Stir in to dry ingredients
  5. Press mixture in prepared tray
  6. Pour over melted chocolate, allow to set and cut into squares. :)

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