Caramel Crackles

• 125g white marshmallows
• 300g packet jersey caramels
• 1/2 cup cream
• 30g butter
• 5 cups rice bubbles
• 1 cup coconut
• Patty pans

1. Combine caramels, cream, butter and marshmallows in a saucepan and stir over low heat, without boiling, until the marshmallows and caramels have melted and mixture is smooth.
2. Place rice bubbles and coconut in a large bowl, add the marshmallow mixture and mix well.
3. Spoon the mixture into patty cases then refrigerate for several hours until firm.