Amazing Rocky Road

• 2 packets pascalls pink/white marshmallows
• 2 packets nestle choc melts (1x milk & 1x dark)
• 125g copha
• 1/4 cup crushed nuts
• 3/4 cup glace cherries or 3 turkish delight bars, chopped
• 1 cup rice bubbles

1. Line a lamington tray with foil or baking paper including the sides.
2. Lay marshmallows flat covering the entire bottom of the tray.
3. Sprinkle crushed nuts, rice bubbles and chopped cherries/turkish delight over the marshmallow layer making sure that the ingredients fill the gaps in the marshmallow layer.
4. In a double saucepan, melt the chocolate and copha together.
5. Pour the melted hot chocolate over the marshmallow mixture and let sit to allow the marshmallows to soften.
6. Using a fork, lightly mash the marshmallows to make them spread. The end result should look like swirls of brown, white and pink and a rocky bumpy top.
7. Refrigerate to set and cut into pieces to serve.