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27 July 2011

Butternut Caramel Slice

I love caramel slice. I love it even more with butternut snap biscuits as the base!

  • 1 packet butternut snap biscuits
  • 1 cup desiccated coconut
  • 140g butter, melted
  • 1/2 cup brown sugar.

  • 2 x tins condensed milk
  • 3 x tbsp golden syrup

  • 1 x family block chocolate
  • 2 x tsp vegetable oil
  1. Base: Preheat oven to 180c
  2. Combine all base ingredients and press in lined baking tray
  3. Bake 10 minutes
  4. Caramel: In a saucepan combine condensed milk and golden syrup. Stir over medium heat for 15 minutes until thick and colour has changed.
  5. Pour over baked base and bake a further 10 minutes.
  6. Topping: Melt chocolate and oil together and pour over caramel
  7. Refrigerate until set.
You WILL NOT stop at one!!!!

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