Butternut Caramel Slice

I love caramel slice. I love it even more with butternut snap biscuits as the base!

Base

• 1 packet butternut snap biscuits
• 1 cup desiccated coconut
• 140g butter, melted
• 1/2 cup brown sugar.

Caramel

• 2 x tins condensed milk
• 3 x tbsp golden syrup

Topping

• 1 x family block chocolate
• 2 x tsp vegetable oil

1. Base: Preheat oven to 180c
2. Combine all base ingredients and press in lined baking tray
3. Bake 10 minutes
4. Caramel: In a saucepan combine condensed milk and golden syrup. Stir over medium heat for 15 minutes until thick and colour has changed.
5. Pour over baked base and bake a further 10 minutes.
6. Topping: Melt chocolate and oil together and pour over caramel
7. Refrigerate until set.

You WILL NOT stop at one!!!!