Chocolate Marshmallow Biscuits
- 1 packet butternut biscuits
- 200g chocolate melts
- 30g copha
- 250g packet pascal giant marshmallows
- sprinkles or coconut for decoration
- Place chocolate melts and copha in a small bowl over simmering water, (dont let bowl touch the water.) Melt, stirring constantly.
- Spread a little chocolate mixture over bottom side of marshmallow and place chocolate side down onto biscuit. Refrigerate 5 minutes to set.
- Holding biscuit, dip each marshmallow into melted chocolate. Sprinkle with sprinkles or coconut and allow to set in fridge.
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