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26 October 2011

Snickers Sauce

2x 60g snickers chocolate bars, chopped coarsely
1/2 cup cream
Handful chopped peanuts

Place chocolate bars and cream in a small saucepan and melt over medium heat. Do not boil. Sauce should thicken slightly. Stand 5 minutes before serving.

Pour over your favourite dessert and sprinkle with chopped peanuts.

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