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24 October 2011

Cheesymite Pull-apart

Why does Vegemite and cheese taste so good together? I don't know why, but it does, and my kids love it. We spend $3 a pop at the bakery buying cheesymite scrolls so i thought id give it a go myself.
This recipe was very easy and i had everything i needed in my pantry. Yay for me!

  • 2 cups SR flour
  • 30g butter, chilled and chopped
  • 3/4 cup  milk
  • Vegemite
  • 1 cup grated cheese
  • Extra milk to glaze
  1. Preheat oven to 220c and line a baking tray with baking paper.
  2. Sift flour in a bowl and using fingertips, rub butter into flour until mixture resembles breadcrumbs. (Mine looked nothing like breadcrumbs!)
  3. Make a well in the centre and add milk.
  4. Using a butter knife 'cut' through the mixture until it forms a soft dough (add more milk if necessary)
  5. Turn out on to a lightly floured surface and knead gently until smooth (don't over knead)
  6. Roll out until you have approximately 30cm x 20 cm rectangle
  7. Spread over desired amount of Vegemite and sprinkle with cheese.
  8. Roll up firmly and transfer to baking tray, seam side down.
  9. Using scissors, cut into top of dough at 3cm intervals without cutting all the way through.
  10. Pull slice to the left and right and brush with milk
  11. Bake for 20-25 mins and serve. Best served warm!!
Enjoy.... We did!!

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