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24 January 2011

M&M Cookies

I made these for Zeppelin to take to school, not sure they will last the week! They are so good!!

  • 1 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking powder
  • Pinch of salt
  • M&M's - Lots!
  1. Pre-heat the oven to 180 c
  2. Cream butter and sugars until light and fluffy
  3. Beat in egg and vanilla
  4. Sift flour, baking powder and salt into mixture and blend
  5. Drop dough onto tray 2 inches apart and pile the M&M's on top (the biscuits spread)

    6.      Bake 10-13 minutes till edges are light brown and centre is soft.

Note:- I had to put mine back in the oven as they did not harden enough to even pick up, might be my oven, i don't know. After i baked them a little longer, i let them harden and they were the perfect texture, crisp and light around the edges and just crispy in the middle.

I happened to be making something else as well and had a little melted white chocolate left over so i put it in a snap lock bag and snipped a tiny corner off and drizzled it over the biscuits and topped them with a few sprinkles to make them the ultimate M&M cookie!! Milk chocolate would be extra yummy! I will try that next time!!

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