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07 December 2010

Amazing Anzac Slice

This slice was truly Amazing!! Everyone who ate it thought so and the amount that mum and I ate in one go would have shocked you!!


  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup brown sugar, firmly packed
  • 1/2 cup coconut
  • 1/4 cup butter (125g)
  • 2 tbsp golden syrup (i used 3.... i like it chewy)
  • 1 tbsp water
  • 1/2 tsp bi-carb soda
  • Family size block chocolate
Combine oats, flour, sugar and coconut in a bowl, mix and set aside.

Combine butter, golden syrup and water in a small saucepan. Stir constantly over medium heat until butter is melted.

Stir in bi-carb soda.

Stir mixture into dry ingredients. Press into the bottom of a baking paper lined tray. Try not to eat the yummy hot and wet ingredients, you will not stop.

Bake in moderate (160c) Oven for about 20 mins. When you take it out, it will still be soft. Resist the temptation to continue poking it and leave it to cool completely. It will harden while cooling.

When its cool, melt your chocolate and spread it over the top of the slice and place it in the fridge to harden faster because you will be desperate to eat it... (i put mine in the freezer, i couldn't wait!!) When cool, lift out and cut into squares.

Do not take it to school in a container. It will go very fast and you will have to make more for the other parents who nearly die while eating it.

Do not take some to your mothers for her to try. You will both eat the lot in one go and severely regret it.

Do not make it and give it away. You will ask for it back.

ENJOY!! I know you will!!

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