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10 March 2012

Cherry Ripe Slice

I made this slice for a morning tea at work and everyone loved it! Its a really easy version and does not require cooking at all!

I didn't tell anyone what was in it....

  • Red/pink food colouring
  • 1 can of condensed milk
  • 125g melted copha
  • 250g milk coffee biscuits, crushed
  • 200g glace cherries, chopped
  • 175g desiccated coconut
  • 250g dark chocolate
Colour the condensed milk dark pink (this is fun!). Combine with the melted copha and mix with the crushed biscuits, cherries and coconut.

It is that easy.

Press into a lined baking tray/container and refrigerate. When set, pour melted dark chocolate over the top. You can sprinkle coconut and chopped cherries over the top but i had run out.

Place back in the fridge and cut when set.

Place in a container labeled 'stewed plums' so your kids don't find it!

1 comment:

  1. mm yummy, this with a big pot of tea. Thanks for sharing this recipe.