Rice Bubble Bars

These were so easy to make. They are a yummier and cheaper version of LCM's.

• 125g butter
• 1x 250g packet marshmallows
• 4 cups of rice bubbles
• 1 tsp vanilla essence
• Melted white chocolate or rainbow choc chips to decorate.

The cheap brands work really well in this recipe!

1. Line a slice tray with baking paper
2. Melt marshmallows with the butter in a saucepan until creamy
3. Put rice bubbles in a mixing bowl
4. Add vanilla to marshmallow mixture and quickly mix into the rice bubbles
5. Pour into slice tray and press firmly. (Spray the back of a spoon with oil to help press it down, its very sticky!!)
6. Pour on rainbow choc chips
7. Refrigerate until set
8. Slice into bars

If you are drizzling with melted chocolate, do this after it has set.

Happy eating!! xxxxx