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06 June 2011

Bubble Mallow Slice

This recipe is time consuming but well worth it! You can tint your marshmallow any colour but i just love pink too much, these would be perfect for a princess party!

  • 180g white chocolate
  • 2 1/2 cups rice bubbles
  • 1 tbsp gelatine
  • 1 cup caster sugar
  • 1 tsp vanilla
  • Pink food colouring (or any colour)
  • 2 tbsp hundreds and thousands
  1. Line a 3cm deep, 16cm x 25cm slab pan with baking paper.
  2. Melt chocolate in microwave. Stir in rice bubbles.
  3. Press into slab pan and refrigerate 15 mins or until set.
  4. Using a fork, combine gelatine and 1/4 cup cold water in a microwave safe jug. Microwave, uncovered for 30 seconds. Stir with fork and cool for 5 mins.
  5. Using an electric mixer, beat sugar and 1/3 cup water on high speed for 5 minutes.
  6. While beating on high speed, pour cooled gelatine mixture in a thin steady stream. Beat 10 mins until very thick.
  7. Add vanilla and food colouring and beat 1 minute until combined
  8. Spoon marshmallow over rice bubble base. Smooth top. Sprinkle with hundreds and thousands.
  9. Refrigerate 2 hours until set. Cut into squares to serve.

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