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24 December 2011

Caramel Brownie Cakes

Every time i attempt to make brownies, i fail. For some reason these worked and i was so excited! I think it was because i made individual ones instead of a large pan of them.

These did not last, i had to hide this heart shaped brownie so that i could take a picture of it!

They have Rollo's pressed into them. YUM!

  • 1/2 cup macadamia nuts, chopped  (i just used chocolate that contained macadamias.)
  • 80g butter
  • 150g dark eating chocolate, chopped
  • 3/4 cup firmly packed brown sugar
  • 1 egg, lightly beaten
  • 1/3 cup plain flour
  • 1/4 cup sour cream
  • 2 x packets Rollo's
  1. Preheat oven 180c. Grease mini muffin pans/cupcake pan, heart shaped silicone mould or whatever you have :)
  2. Melt butter and chocolate in saucepan over low heat, do not boil. (i used the microwave) Cool slightly.
  3. Stir sugar and egg into mixture, then sifted flour and sour cream. Spoon mixture into pans. Press one Rollo into each if using mini muffin pans or 2 or 3 Rollo's depending on the size of your brownies.
  4. Bake in oven approx 15 mins for mini or 30 mins for for large.
Cool in pans and eat while warm!!

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